Food Technology

Food Technology Engineering

B.Tech in Food Engineering is an undergraduate course which is of a total of 4 years and has 8 semesters. The candidates who have passed 12th or any other equivalent degree in the science stream can pursue this course in Food Engineering.

B.Tech in Food Engineering provides complete knowledge of Food Engineering and Food Science concepts. Some of the subjects include Food Packaging, Nutrition Science, and Food Manufacturing.

The students prepare food which is safe and high in nutritional values. B.Tech in Food Engineering covers the topics of food microbiology, Food Processing, Food Biochemistry, management, Food fermentation technology, Food plant safety & hazard analysis, Food packaging technology, Bakery & confectionary technology, Dairy plant engineering, Computer skills, Food industry waste.


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